Terms of Use
By using https://themeatedit.com (the “site”) you agree to these Terms of Use. If you don’t agree, please don’t use the site.
Information only
Everything on the site is provided for general information and entertainment. It is not medical, nutritional or professional advice. Please read our Medical Disclaimer, which forms part of these terms.
Intellectual property
Unless otherwise noted, all text, recipes, graphics, logos and design on the site are owned by The Meat Edit and protected by copyright. You may share links and short quotations with attribution and a link back. You may print or save recipes for personal, non-commercial use. You may not republish, sell or reproduce our content in bulk, or use it to train commercial products, without written permission.
Acceptable use
Don’t use the site in any way that breaks the law, interferes with its operation, attempts to gain unauthorized access, or scrapes content at a volume that burdens our servers.
Third-party links and advertising
The site contains links to other websites and may display third-party advertisements. We don’t control and aren’t responsible for third-party content, products or services, and an ad does not mean we endorse the advertiser.
No warranty
The site is provided “as is” without warranties of any kind. We work hard to keep content accurate and current but don’t guarantee that it is complete, error-free or up to date. Recipe results depend on your ingredients, equipment and technique.
Limitation of liability
To the fullest extent permitted by law, The Meat Edit and its contributors are not liable for any direct, indirect, incidental or consequential loss or damage arising from your use of the site or reliance on its content.
Changes
We may update these terms at any time by posting a new version on this page. Continued use of the site means you accept the updated terms.
Governing law
These terms are governed by the laws of the Province of Ontario and the federal laws of Canada that apply there.