Meat 101
Cuts and butchery, buying in bulk, grilling and smoking, game meat, and the gear worth owning.
Meat 101
Meat 101
Beef Tallow: How to Render It, Store It and Cook With It
Turn cheap beef fat into jars of golden cooking fat. A step-by-step rendering guide, plus how to store it and the best ways to use it.
Meat 101
Meat 101
Smoking Meat 101: Fire, Smoke, Time and Temperature
Everything a first-time smoker needs. Picking a smoker, managing the fire, choosing wood, the two-thermometer rule, and the best first cooks.
Meat 101
Meat 101
How to Buy Beef in Bulk: Quarter, Half or Whole
Hanging weight, take-home yield, freezer space and the cut sheet, explained plainly. What to know before you buy a share of a steer from a farm or butcher.
Meat 101
Meat 101
Beef Cuts, Explained: A Hunter-Butcher's Guide to the Whole Steer
Where every cut comes from, why some are tender and some are tough, and how to cook each one. The map every meat-eater should carry in their head.